Description

Traditionally made bagels, which are first boiled then baked to give a soft, chewy crust and a flavoursome crumb. So tasty that one is never enough! They are gluten-free and dairy-free.

Ingredients: water, GF white bread flour blend (rice, potato, tapioca, xanthan gum), egg white, sugar, psyllium husk powder, honey, cider vinegar, dried active yeast, xanthan gum, salt