Description
This delicious, award-winning, classic Japanese curry sauce is fragrant and packed with flavour. It is also gluten-free, dairy-free, vegan and Low FODMAP certified to half a jar (130g serving). It’s often paired with chicken, but it also works perfectly with tofu and tempeh for a vegan alternative.
Food Matters Live Awards 2021 – Gut Health Product Of The Year
Silver Award Winner – Nourish Food Awards 2021
Ingredients: Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
Reviews
There are no reviews yet.