Description

Gordon Rhodes aromatic delicately spiced veggie curry cooking sauce mix. It’s the V and Easy way to spice up your vegan curry. Make an easy, cheap and delicious meal in your slow cooker or on the hob. Free from meat and gluten, slow cook for a more authentic, fuller flavour.

Chop up some potato, cauliflower and courgette and put them in your slow cooker, along with a tin of chickpeas. Blend the No Worry Veggie Curry Recipe Sauce Mix with the water, add to the slow cooker pot and stir thoroughly. Then cover and cook for 4 hours on HIGH or 8 hours on low until the vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models). Add the spinach in the last half an hour of cooking. Remove the lid & stand for 5 minutes before serving.

Ingredients of the mix:

Cornflour, Spices (Paprika, Cumin, Ginger, Black Pepper, Turmeric, Chilli), Dried Tomato, Salt, Dried Onion, Dried Garlic, Sugar, Coriander Leaf, Natural Flavouring, Yeast Extract.