Description

Traditionally made bagels, which are  baked to give a soft, chewy crust and a flavoursome crumb. So tasty that one is never enough! They are vegan, gluten-free and dairy-free.

Ingredients: water, GF white bread flour blend (rice, potato, tapioca, xanthan gum), sugar, psyllium husk powder, cider vinegar, potato starch, dried active yeast, xanthan gum, baking soda, salt.