Description
A handcrafted, vegan, gluten-free and dairy free brown seeded sandwich loaf. It is a tasty and healthy loaf with pumpkin seeds and sunflower seeds. Ideal for slicing for sandwiches and delicious toasted too.
Ingredients: Water, gluten free brown flour blend (rice, tapioca, potato,
gram (= chickpea flour), buckwheat, carob), aquafaba, pumpkin seeds, sunflower seeds, psyllium husk, sugar, dried active yeast, cider vinegar, xanthan gum, salt. Allergy advice: May contain nuts, peanuts & sesame seeds
Katherine –
The flavour and texture of this bread is just so good – soft and bouncy and great for sandwiches or toast. I love the seeds, too. Thank you, Leigh!