Description

Leigh’s Gluten-Free Bakery is delighted to be bringing F.Cooke’s beautiful, artisan Gluten-Free Chicken & Mushroom Pies to our local customers!

F. Cooke’s famous Pie & Mash shop is in Bishop Stortford.

Please note, with apologies, that at this time, these pies are only available to customers who live within a 6 mile radius of our Bakery, in Buckhurst Hill, Essex IG9 (approx 20 minutes drive). You are welcome to collect the pies from us in the evening from 6pm, or we will deliver to you.

F.Cooke’s Pies:

• Delicious, quality ingredients with bags of flavour.
• A lovely, gluten-free pastry, safe for Coeliacs and those with gluten-intolerance.
• The pastry contains no dairy and no egg.
• The Chicken & Mushroom Pie is the only one which contains dairy (milk)
• Each pie is suitable for one person.
• It just needs 10 -12 minutes in the oven to finish the bake.
• The pies are suitable for freezing. Defrost thoroughly before baking.
• These pies can be ordered in packs of 4 or 6.
• You can order the liquor (parsley) sauce to accompany the savoury pies, and it is delicious with a pile of your homemade creamy mash!

F.Cooke’s GF Chicken & Mushroom Pies – Ingredients:

GF Filling: freshly cooked chicken,  mushrooms, salt & pepper. GF Filling sauce: potato/maize starch, maltodextrin, salt, milk, yeast extract, sugar, glucose, guar gum, onion powder, flavouring, soy protein hydrolysate, emulsifier, milk proteins, garlic powder, turmeric, dried parsley, colour (carotenes).  GF Pastry:  Gluten-freecorn starch, palm & rapeseed oils and fats, rice flour, pea flour, vegetable fibre (potatoes, rice pea, plantain, psyllium), xanthan gum, hydroxypropyl-methylcellulose, buckwheat flour, citric acid.