Leigh's Ingredients List

Ingredients per item, Leigh’s Gluten-free Bakery

Gluten-free / Dairy-free White Boule                                

Ingredients: water, GF white plain flour blend (rice, potato, tapioca, maize, buckwheat), GF brown rice flour, GF white rice flour, egg white, dried active yeast, sugar, xanthan gum, psyllium husk powder, cider vinegar, salt.

Gluten-free / Dairy-free Sourdough Boule                                 

Ingredients: water, GF white bread flour blend (rice, potato,  tapioca, xanthan gum), egg white, gluten-free sourdough starter, dairy-free butter, sugar, psyllium husk powder, cider vinegar, salt.

Gluten-free / Dairy-free Buckwheat Boule                                   

 Ingredients: water, GF buckwheat flour, GF white plain flour blend (rice, potato, tapioca, maize,  buckwheat), egg white, dried active yeast, sugar, xanthan gum, psyllium husk powder, cider vinegar, salt.

Gluten-free  / Dairy-free Olive & Rosemary Focaccia          

Ingredients: Water, GF white plain flour blend (rice, potato, tapioca, maize,  buckwheat), egg, olive oil, olives, rosemary, salt, dried active yeast, sugar, xanthan gum, psyllium husk powder, cider vinegar. 

Gluten-free  / Dairy-free Challah                                    

Ingredients: water, GF white plain flour blend (rice, potato, tapioca, maize,  buckwheat), GF brown rice flour,  GF white rice flour,  egg white,  dried active yeast, sugar, xanthan gum, honey, psyllium husk powder, cider vinegar, salt.

Gluten-free  / Dairy-free Bagels

Ingredients: water, GF white bread flour blend (rice, potato,  tapioca, xanthan gum), egg, sugar,  psyllium husk powder, honey, cider vinegar, dried active yeast, xanthan gum, salt.

Gluten-free / Dairy-free White Baguettes               

Ingredients: GF white plain flour blend (rice, potato, tapioca,  maize,  buckwheat), water, egg white, sugar, butter, psyllium husk powder, xanthan gum, dried active yeast, salt, cider vinegar.

 Gluten-free / Dairy-free white rolls                

Ingredients: GF white plain flour blend (rice, potato, tapioca, maize,  buckwheat), water, egg white, sugar, butter, psyllium husk powder, xanthan gum, dried active yeast, salt, cider vinegar.

Gluten Free / Dairy-free  brown rolls   

Ingredients:  Water, gluten free brown flour blend (rice, tapioca, potato, gram (= chickpea flour), buckwheat, carob), egg, psyllium husk, sugar, dried active yeast, cider vinegar, xanthan gum, salt.

Gluten-free / Dairy-free  brioche rolls                

Ingredients: GF flour blend (rice, tapioca, potato), milk, water, egg,  dairy-free butter, sugar, psyllium husk powder, xanthan gum, dried active yeast, salt, cider vinegar.

Gluten-free  / Dairy-free  White Sandwich Loaf                 

Ingredients: water, GF white plain flour blend (rice, potato, tapioca, maize, buckwheat), GF brown rice flour, GF white rice flour, egg white,  dried active yeast, sugar, xanthan gum, psyllium husk powder, cider vinegar, salt.

Gluten Free  / Dairy-free  Brown Sandwich Loaf    

Ingredients:  Water, gluten free brown flour blend (rice, tapioca, potato, gram (= chickpea flour), buckwheat, carob), egg, psyllium husk, sugar, dried active yeast, cider vinegar, xanthan gum, salt.

Gluten Free / Dairy-free  Seeded Brown Sandwich Loaf     

Ingredients:  Water, gluten free brown flour blend (rice, tapioca, potato, gram (= chickpea flour), buckwheat, carob), egg, pumpkin seeds, sunflower seeds, psyllium husk, sugar, dried active yeast, cider vinegar, xanthan gum, salt. Allergy advice: May contain nuts, peanuts & sesame seeds.

Vegan alternatives

All our loaves, apart from challah and brioche rolls, can be baked suitable for vegan diets, replacing the egg with aquafaba or flaxseed. Any recipes requiring butter, we use a dairy-free, plant-based product. You can select these options on our website shop. If you have further questions, please contact us, using the contact form on the website, or email info@lgfab.org or call 07766705525.