Description

Gordon Rhodes Moroccan style veggie tagine mix brings home the seductive flavours of North African cuisine. Packed with an exotic blend of cumin, paprika and cinnamon. The mix is free from meat and gluten. Slow cook for a fresh and healthy veggie tagine style dish. It’s the V and Easy way to spice up your supper.

For a lovely veggie tagine, cut up butternut squash, peppers and onions, a tin of tomatoes into your slow cooker. Blend the V and Easy Supreme Green Tagine Recipe Sauce Mix with the water, add to the slow cooker pot and stir thoroughly. Then cover and cook for 4 hours on HIGH or 8 hours on low until the vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models). Remove the lid & stand for 5 minutes. Serve your tagine with some wonderful GF Corn Couscous – click on the link to order.

Ingredients of the mix:

Cornflour, Dried Tomato, Salt, Sugar, Dried Onion, Spices (Chilli, Chilli Seeds, Cumin, Black Pepper), Natural Flavourings, Yeast Extract, Dried garlic, Colour Plain Caramel, Herbs (Thyme, Marjoram, Parsley, Oregano, Sage, Basil).