Description
One of our biggest sellers and, we are proud to say, the recipient of a Gold Free From Award and Runner up Best Product of the Year 2025. A lovely, textured bread, topped with fresh rosemary, black olives and rock salt. Delicious on its own, with dips, and a great accompaniment to salads and BBQs.
If you would like to have the focaccia without olives please email us at info@lgfab.org immediately after placing your order.
Ingredients: Water, GF flour blend (rice, potato starch, maize), olive oil, sugar, psyllium husk powder, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk), dried active yeast, salt, cider vinegar, xanthan gum, olives, rosemary.
Dean –
SERIOUSLY seriously good.
Bought some at the London free from food festival today. Had it heated up with a melted vegan herby butter dip and it was oit of this world. Best free from bread I’ve ever had. Thank you. Delicious.
Katherine –
This focaccia is absolutely delicious! I am coeliac but my whole non-gluten-free family devoured the focaccia when I brought a loaf last weekend! We sprinkled it with water and heated it in the oven for a few minutes, and its texture was soft and gorgeous. Congratulations and thank you, Leigh, for making such an amazing range of delicious, top-quality gluten-free breads.