Description
Are you Coeliac or gluten-intolerant and vegan, and have craved a proper cinnamon swirl? Your prayers have been answered! Leigh’s artisan gluten-free, vegan yeasted cinnamon swirls are rich, soft and delicious, filled with cinnamon and sugar, and with a vanilla icing. We make your cinnamon swirls fresh for you when we receive your order. It is a process which takes much time, love and skill! Vegan cinnamon rolls can be ordered in packs of 4 or 6. They are, of course, dairy-free and egg-free.
Ingredients:
GF flour blend (rice flour, potato starch, maize flour), rice milk (rice milk, sunflower oil, salt), water, vegan dairy-free butter, sugar, psyllium husk, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk), dried active yeast, salt, cider vinegar, xanthan gum.
Filling: vegan dairy-free butter, sugar, cinnamon
Topping: Icing sugar, rice milk (rice milk, sunflower oil, salt), vanilla essence.
Harry Lee (verified owner) –
These cinnamon swirls are absolutely incredible! The glaze, taste, texture and everything about them is just made with love! For anyone with coeliac these are a must! It goes to show that having amazing gluten free food isn’t impossible and others should follow! Thanks so much for making these. Will be reordering again in the future. For anyone sitting on the fence, order these ASAP!