Description

A handcrafted, gluten-free and dairy free brown sandwich loaf. It has a good crust, a lovely taste and open texture. Ideal for slicing for sandwiches and delicious toasted too.

Ingredients: Water, gluten free brown flour blend (rice, tapioca, potato, gram (= chickpea flour), buckwheat, carob), egg, psyllium husk, sugar, dried active yeast, cider vinegar, xanthan gum, salt.