Description

This wonderful Clearspring organic Brown Rice Pasta with Quinoa and Amaranth  is vegan, safe for Coeliacs and those who are gluten-intolerant. It is made of brown rice flour, mixed with the naturally Gluten Free ancient grains of quinoa and amaranth, as well as organic European corn. All the ingredients are organically grown. Made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.

• Gluten Free
• Source of Fibre
• Low Fat
• Low Salt
• GMO Free

Ingredients: Brown rice flour (75%), quinoa flour (15%), amaranth flour  (5%), corn flour