Description

These organic, gluten-free and vegan wholegrain wide brown rice noodles are versatile, nutritious and easy to cook. They add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Why not pair them with Sweet & sour Stir-in Sauce  or Katsu Curry Stir-in Sauce – just click on the links to order them. Stir fry them with vegetables and a protein of your choice, or how about a delicious Asian noodle salad, or add them to soups for a quick and satisfying meal.

What makes them special:

• Free From Egg, Wheat & Gluten
• 100% Wholegrain
• Low fat
• No Binding Agents
• Source of fibre
• Source of iron
• Simply soak for 10 mins

Ingredients: 100% organic brown rice.